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This comment section is fire... You realize he's just showing us a 5 min recipe. It's not a master chef recipe right? 😆

This is a great video, but to get the best results, I usually rub some stock cubes into my eyes before watching. It’s your choice.

I feel he is forced to say good things about Knorr because of the paid promotions but he is not actually happy with using stock cubes and paste. Just my choice.

Fingers everywhere

Am I the only one that got totally lost in that? And now I really don't know how to cook steak au poivre. Okay, next chef, please..............

I think a few stock cubes in your posterior enhances your culinary skills

With the fake shite out there.....this is good 😂

The fucking amount of salt

wtf did I just watch 😂😂😂😂😂

I'm surprised there was any juice left after all that slurping. Mind you that's just like me ha.

Thick heavy bottom....

To everyone who compares their time and technique to Chef Pepin: Don't bother. You will never be 1/100th of the chef he is. And that's OK. 🙂👍

If Marco was a soldier in the vietnam war, he'd wear a bullet belt filled with stock pots.

He put... olive oil... in... the... water

I’m Stockpots til I die I’m Stockpots til I die I know I am, I’m sure I am I’m Stockpots til I die

Johnson Dorothy Brown Jason Hall Mark

Martha's "How to" yields a better pastry and is easier to follow. He seems very intimidated by Martha and wants to try and seem more skilled. Big fail!

Thank you for this video!! 🥖

This is a great meeting of the culinary minds. 🎉

Marco is the stomach whisper 😅😅😅

This is so sad. But not for Marco. Sad for us that wanted to learn.

Happy ending for the bird ?

Sad to see a bloody good chef resort to selling stock cubes.

Did Bourdain sell out like this?

I use a wooden spoon to make a roux. I feel so skillful!

Fifth chicken and for every one I watch it as I go. Each one gets a little less ugly and I get a little less lost. What a great teacher this man is!

Seeing a Hellman's bottle of ketchup makes me feel like I'm in a parallel universe.

I have cooked roast chicken many times and by far this is still the best tasting version!

The greatest chef in the world

6 people, really? The dish is hardly bigger than his hand 😂

1 hour, to 1 hour 15, to 1 hour 30. Its my choice.

What a shame...he is one of the greatest ever and now seeing him using that crap

Sorry. Hidden this knorr schill from my life.

Yeah no whisks available when you were learning....😅 Boiled eggs are a no no aswell 😮

IT'S KEEV!!!!! REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

Iv never eaten a real chicken Kiev’ it was my choice.

What I like to do is take a knorr stock cube, your choice which one, make a paste and snort it through a twenty pound note.

Next time im eggKnorring my relatives and cooking my chicken this way next time.

Looks like he has done it before

what a Master !

I'm rewatching all these vids just for the comments, don't judge me it's my choice!

Using stock cubes is not the way to do it.

He removes the fillet and places it somewhere else, similar to a Brazilian butt lift. Then he cuts a flap and rotates the meat so it fills an empty area, which is how some hair transplants are performed.

Marco is a G

I also like to add peas... it's my choice.

Love me a boiled onion

Lambs cold - just saying

I hope he took that chicken on a date first before seasoning it.....

Again looks great.

When i watch Marco i start dribbling. I've tried a few of his meals and they are delicious. Best chef ever, cooks with passion.